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Category: Beef
Beef Zucchini Casserole
Ingredients
4 cup Thinly sliced zucchini, about 3 medium

1 medium Onion, sliced

2 tbsp Butter or margarine

1/4 cup Grated Parmesan cheese

1 1/2 lb Lean ground beef

1 tbsp Flour

1 tsp Salt

1/8 tsp Pepper

2/3 cup Ketchup

1/4 cup Grated Parmesan cheese

Preparation
In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.



Recipe by: Heinz Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997

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