Single crust pie pastry
1 lb Ground beef or pork
1/2 cup Chopped onion
1 Clove garlic, minced
1 tsp Dried basil, oregano, savory, or marjoram, crushed
3/4 tsp Salt
1/8 tsp Pepper
1 1/2 lb Zucchini coarsely shredded, about 5 cups
2 Slighlty beaten eggs
1 cup Cream-style cottage cheese
1/2 cup Shredded American cheese
1 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp Dry mustard
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Prepare pastry; fit into a 9 inch pie plate. Roll edgesunder; flute to make a high rim. (Do not prick.) Bake the pie shellin a 450 oven for 8 to 10 minutes.
In skillet cook ground beef or pork, onion, and garlic till meat is browned; drain of fat. Add herb, the 3/4 teaspoon salt, and the pepper. In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 minutes or until tender. Drain thoroughly, pressing out excess water (shouldhave about 2 cups cooked and drained zucchini).
Combine eggs, cottage cheese, American cheese or process cheese spread, worcestershire, the 1/2 teaspoon salt, and the mustard; add zucchini. Turn meat mixture into pie shell; spoon zucchini mixture atop. Bake in 350 oven about 35 minutes or till zucchini mixture is set. Cool 10 minutes before serving. Serves 6.
Recipe by: Better Homes & Gardens Low Cost Cooking
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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