Category: Appetizers

1 lb. Ground beef [lean]

2 tsp Horseradish [prepared]

1 tsp Chives [chopped]

1 Garlic clove [minced]

1/8 tsp Pepper

18 large Mushrooms [fresh]

2/3 cup White wine [dry]

(Pre-heat the oven to 350F)

1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl...

2) Remove the stems from the mushrooms then stuff the caps with the beef mixture...

3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top.

Bake the mushrooms in the preheated oven `till meat is browned, about 20 min. Serve warm...