3 lb Lean beef stew meat cut into 1" pieces , (1 1/2 Inch)
1 tsp Salt
1/2 tsp Pepper
2 medium Onions thinly sliced
1 can Mushrooms (or, (8 oz.)
1 Piece ) un-drained
1 can Beer, (12 oz.) (I prefer a dark beer, and My favorite dark beer is Negro Modelo, a Mexican Beer)
1 tbsp Vinegar
2 Beef bouillon cubes
2 tsp Sugar
2 Cloves garlic, minced
1 tsp Thyme
2 Bay leaves
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Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this. Posted to MC-Recipe Digest V1 #322
From: "Keri, J. (Mike)" <mkeri@img.net>
Date: Sat, 30 Nov 1996 00:53:26 -0800
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