Make dough in machine. Rise outside the machine in a warm place (see ÒHow to Make a Proofing Box). Bake at 375 for about 35 minutes. I brush the top of the crust with water to make the crust brown nicely.
>From: benford@cts.com (Susan Benford) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : I found and modified a good recipe for sourdough bread. ** The key for me is to use the machine to make the dough, and to rise and bake the stuff OUTSIDE of the machine, which I call the Invention Exchange with a nod to Mystery Science Theater 3000. It's a proofing box fashioned from a sytrofoam cooler.[Susan]
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