Category: Relishes

1 lb Redbeets, boiled

1 tsp Salt

2 oz Horseradish, fresh

1/2 cup Water

2 tbsp Vinegar

1 dash Pepper

1 tsp Sugar

Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.