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Category: Pasta
Beet Pasta
Ingredients
1/2 lb Beet, stems removed

1 tbsp Apple cider vinegar

1 Egg

1 tsp Olive oil

2 cup Semolina

Preparation
PLACE BEETS ONTO A BAKING SHEET BAKE @ 375 DEGREES FOR 90 MINUTES, UNTIL TENDER REMOVE AND DISCARD SKINS COMBINE BEETS AND VINEGAR IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COMBINE FLOUR, BEETS, AND EGG IN A FOOD PROCESSOR WITH MACHINE RUNNING, ADD OIL, AND PROCESS UNTIL MIXTURE FORMS A BALL KNEAD UNTIL PASTA IS GLOVE-LEATHER SOFT ROLLOUT TO DESIRED THICKNESS CUT INTO STRIPS OR SHAPES COOK IN BOILING-SALTED WATER FOR 2-3 MINUTES, UNTIL BARELY TENDER DRAIN WELL SERVE HOT, GARNISHED AS DESIRED Posted to MC-Recipe Digest V1 #171



Date: Sun, 28 Jul 1996 19:42:30 -0400



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