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Category:
Casserole
Beet and Tomato Casserole
Ingredients
2 1/2 cup Diced boiled beets
2 1/2 cup Stewed tomatoes
1/2 cup Grated cheese
2 cup Bread crumbs
2 tbsp Fat
Salt and pepper to taste
Preparation
Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350°, 20 minutes.
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