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Category: Casserole
Beet and Tomato Casserole
Ingredients
2 1/2 cup Diced boiled beets

2 1/2 cup Stewed tomatoes

1/2 cup Grated cheese

2 cup Bread crumbs

2 tbsp Fat

Salt and pepper to taste

Preparation
Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350°, 20 minutes.

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