Category: Bread

1 cup Flour

1 tsp Baking powder

1/2 tsp Salt

1 Egg

1 cup Sour or buttermilk or plain yogurt

Mix and add extra liquid to make thick runny batter. It takes about 1/2 C of batter for one double Belgan waffle.



RBROWN@CTSNET.CTS.COM



(J. REESE BROWN)



REC.FOOD.RECIPES



From rec.food.cooking archives.