1/2 Green Bell Pepper, *
1/2 Red Bell Pepper, *
1/2 Yellow Bell Pepper, *
3/4 cup Montery Jack Cheese, Shredded
2 tbsp Chopped Ripe Olives
1/4 tsp Red Pepper, Crushed
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* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves.
Arrange in un-greased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper.
Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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