Preheat oven to 400F.
Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thick.
Transfer to a baking pan & spray well with oil.
Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks.
Place the racks in the center of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
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