Category: Bread

3 Eggs

1/2 cup All-purpose flour

1/2 cup Milk

2 tbsp Granulated sugar

1 tsp Vanilla

Icing sugar

1 1/2 cup Berries

Plain yogurt or

Whipped cream

In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.