-Sue Woodward
1 can 15-oz. cream of coconut
1 package Frozen strawberries, thawed
3 cup Pineapple juice, chilled
3 cup Club soda, chilled
1 cup Rum, optional
|
|
Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts.
Source: Meadoword (12/97) Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 10, 1998
|
|
