From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date: Mon, 15 Jul 1996 15:28:25 -0700 FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18.
EAT-L Digest 14 July 96
From the EAT-L recipe list.
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