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Category:
Beverages
Bierpunsch
Ingredients
1 pt Beer, light or dark
2 tbsp Sugar (less if dark beer is used)
3 drop Lemon juice
2 -(up to)
3 Egg yolks
Preparation
Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water & slowly fold into beer. Serve hot.
COL HANS-GEORG KRESSER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
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