In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months. Source: Gloria Pitzer's Make Alike Recipes Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:07:26 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
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