2 Whole cucumber english seedless, peeled and sliced
2 Whole tomato, cut in wedges
4 Whole scallion, thinly sliced
8 Whole kalamata olives, pitted and sliced
1/3 cup Feta cheese, crumbled
DRESSING
2 tbsp Red wine vinegar
2 tbsp Lemon juice
3 tbsp Extra virgin olive oil
2 tsp Oregano
Salt and pepper
10 Leaves Romain lettuce, torn into bite sized
Lemon Wedges, garnish
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In a serving bowl, mix together cucumbers, tomatores, scallions, olives, and feta cheese. In a small bowl whisk together vinegar, lemon juice, olive oil, oregano and salt and white pepper to taste. Pour over vegetables in salad bowl and toss until vegetables are well coated. I like to make it to this point and let it sit for awhile. Then add the Romaine right before serving. Posted to Digest eat-lf.v096.n245
Recipe by: Nanette Blanchard
From: tpogue@ids2.idsonline.com (terry pogue)
Date: Thu, 12 Dec 1996 18:17:06 +0100
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