6 cup Potatos, about 7 medium, diced, boiled, chill
2 cup Milk
1/2 cup Butter
1/2 tsp Salt
1/4 cup Flour
1 tsp Paprika
1/4 tsp Pepper
1 tsp Instant chicken bouillon granules
6 oz Velveeta cheese
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Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is browned. Note: for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.
NOTES : I sometimes cut this recipe in half, but use slightly more that half of the potatoes. Very much like those served at Bill Knapp's restaurants.
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