kheacock@utmmg.med.uth.tmc.edu (Kathy Heacock)
True Texas chili has no beans and no tomato. None.
Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.
Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of that water.) This is real good with raw chopped onion on top (plus the ubiquitous saltines).
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.
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