Put 1 gallon of the twigs, chopped very fine, in a crock. Now boil together 1 gallon honey and 4-1/2 gallons of the birch sap for 12 minutes, and pour this over the twigs. Let it cool and strain out the twigs, then add a package of yeast. Give it a week, then strain it into bottles, capping them tightly. Serve it ice cold at any time.
Origin: The Free Food Cookbook, by Peggy Vickers
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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