LAYER A
6 Chicken legs, skinned and cut up (keep the bones) or
2 lb Beef, boiled for 1 hour
1/2 cup Plain yogurt
2 tsp Ginger
2 tsp Garlic
1 tsp Salt
1 tsp Black pepper
1/2 tsp Turmeric
LAYER B
4 tbsp Oil
1 Can tomato paste
1 large Tomato, chopped
3 Green onions, chopped
1/2 medium Green pepper, chopped
2 tbsp Lemon juice
LAYER C
2 1/2 cup Basmati rice, washed
7 cup Water
2 tbsp Salt
LAYER D
2 tbsp Oil
3 Cloves
1 Cinnamon stick
4 Peppercorns
1 tsp Jeera seeds
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Layer A Mix these together and cook, covered, in a medium pot until the chicken is done.
Layer B Heat oil in a frying pan. Add above ingredients and fry for 1-2 minutes. Add mixture to the chicken and add 2 tsp garam masala and 1 cup fried onions. Salt and 1 tsp chilli powder can be added also if desired.
Layer C Boil water. Add rice and salt and continue boiling until nearly, but not quite, cooked. Strain and place in a Corningware pot.
Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns, and jeera seeds. When slightly brown pour over rice. Make a layered dish of rice-meat-rice-meat.
Cover and place in Microwave oven for 10 minutes or conventional oven for 20 minutes at 375 F. Walt MM
Christine Toronto, Canada casmith@interlog.com Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray <waltgray@mnsinc.com>
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