1 Pkge oven-ready biscuits (8 ounces)
4 Thin slices turkey salami, diced
4 oz Skim-milk mozarella, shredded
1 Clove garlic, finely chopped (optional [??]
1/4 tsp Dried oregano
Ground black pepper to taste
Olive oil
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Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle.
Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear.
Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal.
Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching.
Brush tops lightly with olive oil. Bake until golden, 10 to 12 minutes
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