Category: Chicken

FILLING



2 cup Cooked, shredded chicken

1/2 cup Chopped onion

10 oz Frozen chopped spinach, thawed, drained

2 oz Chopped pimiento, drained

8 oz Dairy sour cream

1 Egg, slightly beaten

1/2 tsp Salt

1/4 tsp Pepper

1/8 tsp Nutmeg

1 tsp Minced fresh garlic



BISCUITS



1 2/3 cup All purpose flour

1/4 cup Butter or margarine, melted

3/4 cup Buttermilk*

2 tsp Baking powder

1/2 tsp Salt

Heat oven to 375ø. In large bowl stir together all filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture. Bake for 30 to 40 minutes or until biscuits are golden brown and pie is heated through.



*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted for 1 cup buttermilk.



Typed and Busted by Carriej999@AOL.com



Recipe by: Land O Lakes Treasury of Country Recipes



Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998