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Bishop's Pie Dessert
Ingredients
2 package (3.625-oz) french vanilla instant pudding

2 package (3.625-oz) chocolate instant pudding

1 package (3.625-oz) butter pecan instant pudding

5 cup Vanilla ice cream

5 cup Milk



CRUST



18 Graham crackers, crushed

1/4 cup Powdered sugar

1/4 cup Butter

Preparation
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)



Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.



Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer. Garnish w/graham cracker crumbs.



Crust: Mix well and place in a 9 x 13 pan.



Diane M.



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