1/2 cup Black beans, soaked
1/2 medium Turnip, cut into rounds & each round halved
1/4 tsp Nutmeg
1 medium Onion, sliced
2 large Carrots, quartered
1 tsp Dill weed
3 large Potatoes, quartered
2 tbsp Parsley
1 medium Parsnip, quartered
1/2 tsp Oregano
1/2 cup Green peas
1/2 cup Mushrooms, halved
Salt & pepper
Water or stock to cover
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In the bottom of a large casserole dish, arrange the turnip slices & sprinkle with the nutmeg. Layer the rest of the vegetables in order, sprinkling in the herbs after each layer. Top with the soaked beans. Pour over enough water or stock to cover & season with salt & pepper. Cover with a good tight-fitting lid & place in an oven preheated to 300F. Cook for 3 hours. If you desire, add dumplings & cook for a further 30 minutes.
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