Category: Chili

1 can 19 oz. black bean soup

1 can 14 1/2 oz. Diced Tomatoes with Garlic and onion (Del Monte)

1 can 8 3/4 oz. Whole Kernel Corn

1/4 cup Traditional Salsa or Picante Sauce

1/3 cup Sliced green onions

Sour cream

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.



Serve with a dollop of sour cream. Posted to EAT-L Digest 29 October 96



Date: Wed, 30 Oct 1996 19:37:15 -0800



From: Edith Martin <dande@CDSNET.NET>