Category: Chili

3/4 cup Cooked black beans

1 lb Stew beef, cubed

3 tbsp Bacon grease

1/4 cup Chopped onion

1/4 cup Chopped green peppers

1/2 cup Diced green chilies

3 tbsp Tomato paste

3 Beef bouillon cubes or beef base, (up to 4)

1/4 tsp Ground cumin

1 tsp Minced garlic

1/2 tsp Salt and pepper

1 cup Shredded monterey jack or cheddar cheese

Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997