Category: Chili

1 lb Lean ground beef

3 cup Cooked black beans

1 cup Diced green pepper

1 cup Chopped onions

1 cup Diced carrots

1 tbsp Chili powder

2 Garlic cloves, minced

2 Bay leaves

1/2 tsp Ground red pepper

3 cup Vegetable or tomato juice

4 cup Hot cooked rice

Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.



From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip