1 lb Beef Top Round
1 1/2 tbsp Hot & Spicy Seasoning (See Below)
Vegetable Oil Spray
8 Red-Skined Potatoes, halved
2 cup Onion, finely chopped
2 cup Beef Broth
2 large Garlic Cloves, minced
2 large Carrot, Peeled,Cut Into Thin 2 1/2" Strips
2 bunch (1 Pound Total) Mustard Greens, Kale Or Turnip Greens, Stems Removed, coarsely chopped --Hot & Spicy Seasoning Mix---
1/4 cup Paprika
2 tbsp Dried Oregano
2 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Dry Mustard
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Partially freeze beef. Thinly slice, across the grain, into long strips 1/8 inch thick. Thouroughly coat with Hot & Spicy Seasoning. Spray a large skillet (cast iron is good) with vegetable spray. Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes. Add potatoes, onions, broth and garlic. Cook, covered, over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook, covered, until carrots are tender, about 15 minutes.
Recipe by: TNT List
Posted to TNT - Prodigy's Recipe Exchange Newsletter by AppleJax54@aol.com on Sep 24, 1997
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