Place wings in single layer in baking pan and brush with melted butter.
Mash garlic and salt together into paste.
Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds.
Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors.
Bake drummies at 375 for 1/2 hour.
Brush on blackberry sauce and continue to bake another 1/2 hour, until wings are tender.
Baste and turn frequently.
Add water if the juice cooks away before wings are done.
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