1 tbsp Freshly ground black pepper
1 tbsp Ground white pepper
1 tbsp Salt
1 tbsp Dry mustard
1 tbsp Paprika
2 tsp Cayenne pepper
1 tsp Dried fennel
1/2 tsp Dried oregano
1/2 tsp Dried thyme
1/3 cup Unsalted butter
2 each Gloves garlic, minced
2 1/2 lb Sirloin steak,
About 1 1/2 inches thick
1 tbsp Vegetable oil
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Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6. From: jopete@odyssee.Net (Jo & Pete) Date: 96-09-04 12:30:40 Edt
Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
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