CRUST
2 tbsp Butter or margarine
1 cup Cheese crackers, crushed
FILLING
16 oz Cream cheese, softened
8 oz Blue cheese
3 Eggs
1/4 cup Flour
1/4 tsp Salt
1 cup Medium picante sauce
1 cup Sour cream
1/2 cup Chopped green onions
1/2 cup Chopped walnuts
GARNISH
Chopped parsley
Tomato roses
Chopped green onions |
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Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts.
Bake one hour.
Cool and chill overnight.
Garnish with parsley and tomato roses, or with additional chopped green onions, if desired. serve at room temperature on crackers.
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