-Jim Kessler RBFV65A
3 cup Bread flour
1 1/4 cup V-8 Vegetable juice
1 1/2 tbsp Sugar
1 1/2 tsp Salt
1 package Yeast, rapid rising
1 tsp Rosemary, ground
1 tsp Basil, ground
1 tsp Garlic powder
1 tsp Onion powder, or flakes
1/2 tsp Oregano
2 tbsp Virgin olive oil
Tabasco sauce
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I'll have to admit that when I make this bread I usually use the V-8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V-8 and let it set. It makes a nice drink with or without vodka. If you drink it with vodka, it's a "Bloody Mary," without vodka, it's a "Bloody Shame." The bread tastes better if you mix the herbs in the V-8 at least 24 hours before baking. Be that as it may - add all ingredients to the baking container of your machine and bake on basic bread cycle. It's a "speecy" bread and goes with well "speecy meata balls."
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