1 7 oz. pkg elbow macaroni, cooked and drained
8 slice Bacon, cooked and crumbled
1 cup Mayonnaise or salad dressing
1/3 cup Chili sauce
1/4 cup Lemon juice from concentrate
2 tsp Instant chicken bouillon
2 tsp Sugar
1 large Tomato, seeded and chopped
1/4 cup Slice green onions
4 cup Thinly sliced lettuce
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In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson 05/25 09:52 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG
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