Category: Appetizers

1/4 cup All-purpose flour

1 tsp Salt

1/4 cup Blue corn meal

4 Eggs

1 cup Milk

2 oz Clarified butter

Mix dry ingredients and add to the wet ingredients.

Let stand 1/2 hour.

Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.

Flip over and cook for 5 seconds.

Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc