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Category: Bread
Blueberry Lemon Loaf
Ingredients
1 cup Plus 1 tablespoon water

1 1/2 tsp Grated lemon peel

2 tbsp Butter or margarine, softened

3 cup Gold Medal Better for Bread Flour

2 tbsp Dry milk

3 tbsp Sugar

1 1/2 tsp Salt

2 tsp Fleischmann's Bread Machine Yeast

1/3 cup Dried blueberries, or currants

Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.



Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.



Use of a delay timer is okay.



Makes a 1 1/2 lb loaf.



Formatted for you by Ilene Warfield.

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