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Category:
Relishes
Blueberry Salsa--New York Times
Ingredients
2 cup Blueberries, cleaned
1/2 medium Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tbsp Cilantro, chopped
1/4 cup Lime juice
1 tsp Kosher salt
Preparation
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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