Web learntocook101.com

Back to Relishes

Category: Relishes
Blueberry Salsa--New York Times
Ingredients
2 cup Blueberries, cleaned

1/2 medium Red onion, diced small

2 Jalapenos, seeded & minced

1 Red bell pepper, diced

3 tbsp Cilantro, chopped

1/4 cup Lime juice

1 tsp Kosher salt

Preparation
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Back to Relishes

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios