Category: Bread

2 cup All purpose flour

1 cup Sugar

1 tbsp Baking powder

1/4 tsp Salt

1 1/2 cup Fresh or frozen blueberries

1 tsp Grated orange peel

2 Eggs

1 cup Milk

3 tbsp Vegetable oil

Whipped cream cheese, optional

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.



Recipe by: Taste of Home August/September 1997



Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998