4 lb Short ribs (up to 5)
1/2 cup Shoyu, (soy sauce)
2 tbsp Honey
2 tbsp Toasted sesame seeds (up to 3)
1/8 tsp Dried red pepper
3 Cloves garlic, minced (up to 4)
1/2 cup Green onions, chopped
1 Piece fresh ginger root, grated, 1"x1/2"
1 tbsp Sesame oil (up to 2)
1 dash Pepper
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Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs and marinate for several hours (overnight is best). Turn a few times. Broil on hibachi until well browned (3 or 4 minutes on each side). Enjoy! Me ke aloha, Mary Spero
Recipe by: Bobby Lee
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997
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