Mix together and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak in water for 10 minutes and then pat dry on paper towels. Let rise 50-60 minutes.
Bake at 350 degrees for 25 minutes. May dip in olive oil.
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