Category: Appetizers

1 package Yeast

1/4 cup Water

2 1/4 cup Warm water

6 tbsp Olive oil, plus extra for p

5 1/2 cup Flour

1 tsp Salt- optional

Topping:

Kosher salt

4 tbsp Olive oil

2 tbsp Water

Ground pepper

Rosemary

Thyme

Mix together first six ingredients and let rise 30-40 minutes.

Divide dough into 3 parts and place in 3 olive -oiled pie pans.

Dimple dough with fin- gers. Mix olive oil and water, brush tops with this mixture.

Sprinkle on top: sea salt, pepper, rosemary and thyme.

Let rise 50 to 60 minutes. Bake at 35 degrees for 25 minutes.

May dip in olive oil.