Category: Appetizers

2 tbsp Coriander seeds

2 tbsp Cumin seeds

3 tbsp Avocado or almond oil

1 tbsp Hot paprika

1/2 tbsp Freshly ground black pepper

1/2 tsp Nutmeg

1/2 tsp Cinnamon

1 tsp Salt

4 cup Raw cashew halves

Preheat oven to 375F.

Grind spice seeds in a grinder & place in a large pan.

Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings.

Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden.

Serve warm or at room temperature.

Cool completely before storing in an airtight container.

Will keep about 2 weeks.