3 lb Broiler-fryer, cut up
Salt
1 cup Uncle Ben's Converted Brand rice
1 package (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
Dried fruit and raisins
1/2 cup Chopped onion
4 tsp Curry powder
1 1/2 tsp Sugar
1 tsp Salt
2 cup Water
2 tbsp Butter or margarine, melted
1/2 tsp Paprika
Chopped parsley, optional
|
|
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.
|
|
