Category: Chicken

1/2 cup Maui onion, chopped

1/2 cup Celery, chopped

2 tbsp Butter

2 cup Cooked rice

2 cup Chicken broth

8 1/2 oz Crushed pineapple, drained

In a medium-sized skillet, cook and stir onion and celery in butter



until onion is tender. Stir in chicken broth and rice. Heat to boiling.



Cover. Remove from heat. After 10 minutes, uncover, and stir in



pineapple. Use as a stuffing for Cornish game hens or chicken.



Recipe by: Bonnie Kaleialoha



Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997