Category: Casserole

1 lb Small white beans

1 1/2 qt Water

1/4 cup Brown sugar

1/2 cup Molasses

2 tsp Dry mustard

1 large Onion, sliced

2/3 lb Salt pork, diced

Soak beans in water overnight. Add salt, cover & simmer 1 hour. Drain, saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot, alternate layers of beans, onions & salt pork. Add liquid. Bake at 300 for 5-7 hours or in a slow cooker for 10-12 hours.