Category: Chicken

2 Chicken breast halves

4 oz Soy sauce

1/2 cup Brown sugar

1/2 tsp Garlic powder

1 tsp Powdered ginger

2 tbsp Dried minced onion

1/2 cup Bourbon

2 tbsp White wine

Date: Fri, 24 May 96 07:14:26 PDT



From: eboyd@shentel.net



Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.



Posted on MealMaster Recipes List, Digest #145, 26 May 1996