2 cup Ham, julienned
2 cup Broccoli florets, blanched
2 cup Cooked bow tie pasta
1/4 cup Chopped bell pepper
1/4 cup Chopped onion
1/4 cup Oil
1/4 cup White wine vinegar
3 tbsp Grated Parmesan cheese
1 Garlic clove, minced
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In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight. Posted to MC-Recipe Digest by "townsend@nm.net" <townsend@nm.net> on Apr 30, 1998
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