Preliminary: Preheat oven to 350 degrees.
1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water.
2. Cover with foil and bake for 2-1/2 hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4 teaspoon pepper. Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for 2 minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor: Plantation Restaurant, Anaheim, CA
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May 27, 1998
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