Category: Vegetables

1 lb Chinese white turnips

1 Scallion stalk

2 tbsp Pork gravy

2 tbsp Soy sauce

1 tsp Sugar

2 tbsp Oil

1/2 cup Stock

1 dash Pepper

1. Peel turnips; cut in 1/2-inch cubes.



2. Mince scallion; then combine with pork gravy, soy sauce and sugar.



3. Heat oil. Add turnips and stir-fry 2 minutes.



4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.



5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.



NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.



From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.