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Category: Beverages
Brandy Slush
Ingredients
7 cup Water

2 cup Sugar

1 can (12-oz) frozen lemonade

1 can (12-oz) frozen orange juice

2 cup Water

2 Teabags

2 cup Brandy

7-Up or Squirt

Preparation
Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2 cups water with teabags & steep until tea is strong. Mix fruit juices, tea & sugar solution together. Add brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day. To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4 full. Add 7-Up or Squirt to fill glasses & stir gently.



MRS R.R. (MARTI) KYLE



TIME INCLUDES FREEZING 2 DAYS



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

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